Use of asparaginase in reducing free asparagine formation in coffee beans.
P.FT.36
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Main Authors: | PORTO, A. C. V., GOTTSCHALK, L. M. F., SOUZA, E. F. de, PENHA, E. das M., FREITAS-SILVA, O. |
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Other Authors: | A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2016-01-18
|
Subjects: | Acrylamide., asparagine., asparaginase, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178 |
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