Use of asparaginase in reducing free asparagine formation in coffee beans.

PORTO, A. C. V.; GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PENHA, E. das M.; FREITAS-SILVA, O.; A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.

Use of asparaginase in reducing free asparagine formation in coffee beans.

P.FT.36

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Bibliographic Details
Main Authors:	PORTO, A. C. V., GOTTSCHALK, L. M. F., SOUZA, E. F. de, PENHA, E. das M., FREITAS-SILVA, O.
Other Authors:	A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2016-01-18
Subjects:	Acrylamide., asparagine., asparaginase,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178
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id	dig-alice-doc-1034178
record_format	koha
spelling	dig-alice-doc-10341782017-08-16T03:31:58Z Use of asparaginase in reducing free asparagine formation in coffee beans. PORTO, A. C. V. GOTTSCHALK, L. M. F. SOUZA, E. F. de PENHA, E. das M. FREITAS-SILVA, O. A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA. Acrylamide. asparagine. asparaginase P.FT.36 2016-01-18T11:11:11Z 2016-01-18T11:11:11Z 2016-01-18 2015 2016-01-18T11:11:11Z Separatas In: INTERNATIONAL CONGRESS ON COCOA COFFEE AND TEA, 3., 2015, Aveiro, Portugal. Program booklet. Aveiro: Elsevier, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178 en eng openAccess 1 p.
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Acrylamide. asparagine. asparaginase Acrylamide. asparagine. asparaginase
spellingShingle	Acrylamide. asparagine. asparaginase Acrylamide. asparagine. asparaginase PORTO, A. C. V. GOTTSCHALK, L. M. F. SOUZA, E. F. de PENHA, E. das M. FREITAS-SILVA, O. Use of asparaginase in reducing free asparagine formation in coffee beans.
description	P.FT.36
author2	A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.
author_facet	A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA. PORTO, A. C. V. GOTTSCHALK, L. M. F. SOUZA, E. F. de PENHA, E. das M. FREITAS-SILVA, O.
format	Separatas
topic_facet	Acrylamide. asparagine. asparaginase
author	PORTO, A. C. V. GOTTSCHALK, L. M. F. SOUZA, E. F. de PENHA, E. das M. FREITAS-SILVA, O.
author_sort	PORTO, A. C. V.
title	Use of asparaginase in reducing free asparagine formation in coffee beans.
title_short	Use of asparaginase in reducing free asparagine formation in coffee beans.
title_full	Use of asparaginase in reducing free asparagine formation in coffee beans.
title_fullStr	Use of asparaginase in reducing free asparagine formation in coffee beans.
title_full_unstemmed	Use of asparaginase in reducing free asparagine formation in coffee beans.
title_sort	use of asparaginase in reducing free asparagine formation in coffee beans.
publishDate	2016-01-18
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178
work_keys_str_mv	AT portoacv useofasparaginaseinreducingfreeasparagineformationincoffeebeans AT gottschalklmf useofasparaginaseinreducingfreeasparagineformationincoffeebeans AT souzaefde useofasparaginaseinreducingfreeasparagineformationincoffeebeans AT penhaedasm useofasparaginaseinreducingfreeasparagineformationincoffeebeans AT freitassilvao useofasparaginaseinreducingfreeasparagineformationincoffeebeans
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Use of asparaginase in reducing free asparagine formation in coffee beans.

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