Physical-chemical characteristics of Chenin Blanc wine grapes produced in two different seasons in the São Francisco Valley.
This study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested from the same vines, in two different seasons in 2014.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2016-01-04
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| Subjects: | Características físico-químicas, Chenin Blanc, Vale do São Francisco, Enological chemistry., Uva, Grapes., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032767 |
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