HIS for quality evaluation of vitamin C content in acerola fruit.

MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E.; CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.

HIS for quality evaluation of vitamin C content in acerola fruit.

The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality.

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Bibliographic Details
Main Authors:	MALEGORI, C., GRASSI, S., MARQUES, E., AVELAR, M. F. P., FREITAS, S. T. de, PASQUINI, C., CASIRAGHI, E.
Other Authors:	CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
Format:	Parte de livro biblioteca
Language:	English eng
Published:	2015-12-09
Subjects:	HIS, Qualidade do fruto, Acerola fruit, Vitamin C distribution., Acerola, Indústria, Vitamina C.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150
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id	dig-alice-doc-1031150
record_format	koha
spelling	dig-alice-doc-10311502017-08-16T03:22:52Z HIS for quality evaluation of vitamin C content in acerola fruit. MALEGORI, C. GRASSI, S. MARQUES, E. AVELAR, M. F. P. FREITAS, S. T. de PASQUINI, C. CASIRAGHI, E. CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan. HIS Qualidade do fruto Acerola fruit Vitamin C distribution. Acerola Indústria Vitamina C. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. 2015-12-09T11:11:11Z 2015-12-09T11:11:11Z 2015-12-09 2015 2016-03-07T11:11:11Z Parte de livro In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	HIS Qualidade do fruto Acerola fruit Vitamin C distribution. Acerola Indústria Vitamina C. HIS Qualidade do fruto Acerola fruit Vitamin C distribution. Acerola Indústria Vitamina C.
spellingShingle	HIS Qualidade do fruto Acerola fruit Vitamin C distribution. Acerola Indústria Vitamina C. HIS Qualidade do fruto Acerola fruit Vitamin C distribution. Acerola Indústria Vitamina C. MALEGORI, C. GRASSI, S. MARQUES, E. AVELAR, M. F. P. FREITAS, S. T. de PASQUINI, C. CASIRAGHI, E. HIS for quality evaluation of vitamin C content in acerola fruit.
description	The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality.
author2	CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
author_facet	CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan. MALEGORI, C. GRASSI, S. MARQUES, E. AVELAR, M. F. P. FREITAS, S. T. de PASQUINI, C. CASIRAGHI, E.
format	Parte de livro
topic_facet	HIS Qualidade do fruto Acerola fruit Vitamin C distribution. Acerola Indústria Vitamina C.
author	MALEGORI, C. GRASSI, S. MARQUES, E. AVELAR, M. F. P. FREITAS, S. T. de PASQUINI, C. CASIRAGHI, E.
author_sort	MALEGORI, C.
title	HIS for quality evaluation of vitamin C content in acerola fruit.
title_short	HIS for quality evaluation of vitamin C content in acerola fruit.
title_full	HIS for quality evaluation of vitamin C content in acerola fruit.
title_fullStr	HIS for quality evaluation of vitamin C content in acerola fruit.
title_full_unstemmed	HIS for quality evaluation of vitamin C content in acerola fruit.
title_sort	his for quality evaluation of vitamin c content in acerola fruit.
publishDate	2015-12-09
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150
work_keys_str_mv	AT malegoric hisforqualityevaluationofvitaminccontentinacerolafruit AT grassis hisforqualityevaluationofvitaminccontentinacerolafruit AT marquese hisforqualityevaluationofvitaminccontentinacerolafruit AT avelarmfp hisforqualityevaluationofvitaminccontentinacerolafruit AT freitasstde hisforqualityevaluationofvitaminccontentinacerolafruit AT pasquinic hisforqualityevaluationofvitaminccontentinacerolafruit AT casiraghie hisforqualityevaluationofvitaminccontentinacerolafruit
_version_	1756021790688149504

HIS for quality evaluation of vitamin C content in acerola fruit.

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