HIS for quality evaluation of vitamin C content in acerola fruit.

HIS for quality evaluation of vitamin C content in acerola fruit.

The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality.

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Bibliographic Details
Main Authors: MALEGORI, C., GRASSI, S., MARQUES, E., AVELAR, M. F. P., FREITAS, S. T. de, PASQUINI, C., CASIRAGHI, E.
Other Authors: CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-12-09
Subjects:HIS, Qualidade do fruto, Acerola fruit, Vitamin C distribution., Acerola, Indústria, Vitamina C.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150

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