Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.

Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms.

The aim of this work is to estimate in a non-destructive manner, in acerola fruit, titratable acidity and ascorbic acid content.

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Bibliographic Details
Main Authors: MALEGORI, C., MARQUESM E., AVELAR, M. F. P., FREITAS, S. T. de, SOUZA, F. de F., PASQUINI, C., CASIRAGHI, E.
Other Authors: CRISTINA MALEGORI, Università degli Studi di Milano; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; FLAVIO DE FRANCA SOUZA, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-12-09
Subjects:Ácido arbóreco, Malphighia emarginata., Acerola,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031145
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031145

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