Genetic variability of Moniliophthora perniciosa isolated from Theobroma sp.

Genetic variability of Moniliophthora perniciosa isolated from Theobroma sp.

The fungus Moniliophthora perniciosa is the causal agent one of the main cacao (Theobroma cacao) and cupuassu (Theobroma grandiflorum) disease, of which have origin probably in the Amazon basin. The genetic knowledge is important for better understanding of plant pathogen evolution and control strategies. The aim of this study was to determinate genetic variability of Moniliophthora perniciosa isolates from T. grandiflorum and T. cacao trees growing in seven states of Brasil: Acre, Amapá, Amazonas, Pará, Rondônia, Roraima e Bahia.

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Bibliographic Details
Main Authors: SOUSA, N. R., SOUZA, M. G. de, SOUZA, A. das G. C. de, MIRANDA, E. C. de, SILVA, G. F. da
Other Authors: NELCIMAR REIS SOUSA, CPAA; MARIA GERALDA DE SOUZA, CPAA; APARECIDA DAS GRACAS C DE SOUZA, CPAA; Edil Correa de Miranda, UEA; GILVAN FERREIRA DA SILVA, CPAA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-12-01
Subjects:Disease, Genetic diversity, Diversidade genética., Doença de Planta, Fungo., Moniliophthora perniciosa.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1030119
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1030119

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