Microbiological quality of fresh local fish: coagulase-positive Staphylococci analysis.

Microbiological quality of fresh local fish: coagulase-positive Staphylococci analysis.

The aim of this research was to evaluate and quantify the presence of Staphylococci in fresh local fish at a fish processing plant monitored by the Brazilian Federal Inspection Service (Serviço de Inspeção Federal - SIF) located in the North Region of Brazil.

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Bibliographic Details
Main Authors: OLIVEIRA, M. O. S., MARTO, V. C. O., SANTOS, V. R. V., CHICRALA, P. C. M. S., LIMA, L. K. F., CAMPELO, S. R., IWASHITA, M. K. P., LUIZ, D. B.
Other Authors: MARIA OLIVIA DOS SANTOS OLIVEIRA; VALNICIA CLEMENTINO DE OLIVEIRA MARTO; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; SIMONE RODRIGUES CAMPELO, CNPASA; MARINA KEIKO PIERONI IWASHITA, CNPASA; DANIELLE DE BEM LUIZ, CNPASA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-11-13
Subjects:Peixe de água doce, Tambaqui, Fish, Staphylococcus, Coagulase positive staphylococci, Microbiological quality,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1028521
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1028521

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