Antioxidant capacity and bioactive compounds of four Brazilian native fruits.

Antioxidant capacity and bioactive compounds of four Brazilian native fruits.

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Bibliographic Details
Main Authors: DENARDIN, C. C., HIRSCH, G. E., ROCHA, R. F. da, VIZZOTTO, M., HENRIQUES, A. T., MOREIRA, J. C. F., GUMA, F. T. C. R., EMANUELLI, T.
Other Authors: Cristiane C. Denardin, Universidade Federal do Rio Grande do Sul; Gabriela E. Hirsch; Ricardo F. da Rocha; MARCIA VIZZOTTO, CPACT; Amélia T. Henriques, UFRGS; José C. F. Moreira; Fátima T. C. R. Guma, UFRGS; Tatiana Emanuelli.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2015-11-05
Subjects:Fruta., antioxidant activity.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988

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