Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil.

Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil.

Saved in:
Bibliographic Details
Main Authors: PADILHA, H. K. M., PEREIRA, E. dos S., MUNHOZ, P. C., VIZZOTTO, M., VALGAS, R. A., BARBIERI, R. L.
Other Authors: Henrique Kuhn Massot PADILHA, UFPEL; Elisa dos Santos PEREIRA, UFPEL; Priscila Cardoso MUNHOZ, UFPEL; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2015-11-05
Subjects:Characterization., Solanaceae, ex situ conservation, genetic resources.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027973
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027973

Similar Items