Anthocyanins identification and quantification in new acai access.

Anthocyanins identification and quantification in new acai access.

The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses

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Bibliographic Details
Main Authors: RIOS, A., TORMA, P. do C. M. R., LIMA, P. de, CARVALHO, A. V., FLÔRES, S. H., AUGUSTI, P. R.
Other Authors: ALESSANDRO RIOS, UFRGS; PRISCILA DO CARMO M. R. TORMA, UFRGS; PATRIC DE LIMA, UFRGS; ANA VANIA CARVALHO, CPATU; SIMONE HICKMANN FLÔRES, UFRGS; PAULA ROSSINI AUGUSTI, UFRGS.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2015-10-30
Subjects:Açaí, Antioxidante.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027635
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027635

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