Essential oils from white and red sacaca (Croton cajuara Benth) and sacaquinha (Croton sacaquinha) with antimicrobial activities against sulfate-reducing bacteria (SRB).

Essential oils from white and red sacaca (Croton cajuara Benth) and sacaquinha (Croton sacaquinha) with antimicrobial activities against sulfate-reducing bacteria (SRB).

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Bibliographic Details
Main Authors: SOUZA, P. M. de, MARQUES, J. M., BIZZO, H. R., ALVIANO, C. S., SELDIN, L.
Other Authors: Pamella Macedo de Souza, UFRJ; Joana Montezano Marques, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Celuta Sales Alviano, UFRJ; Lucy Seldin, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-10-28
Subjects:Antimicrobial activity, Sulfate-reducing bacteria (SRB)., essential oils.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027474
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