Replacement of corn grain by brown rice grain in dairy cow rations: Nutritional and productive effects.

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Bibliographic Details
Main Authors:	SCHEIBLER, R. B., SCHAFHAUSER JUNIOR, J., RIZZOA, F. A., NÖRENBERG, J. L., VARGAS, D. P., SILVA, J. L. S. da, FLUCK, A. C., FIOREZE, V. I.
Other Authors:	R.B. Scheibler, UFPEL; JORGE SCHAFHAUSER JUNIOR, CPACT; F.A. Rizzoa, UFPEL; J.L. Nörnberg, UFPEL; D.P. Vargas, UFSM; JAMIR LUIS SILVA DA SILVA, CPACT; A.C. Fluck, UFPEL; V.I. Fioreze, UFPEL.
Format:	Artigo de periódico biblioteca
Language:	pt_BR por
Published:	2015-08-10
Subjects:	Alternative feed, Brown., digestibility, energy balance, rice.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1021653
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