Chemical composition of the lambs supplemented meat with essential oils.

Chemical composition of the lambs supplemented meat with essential oils.

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Bibliographic Details
Main Authors: BORGES, L. D., CAMARGO, E. V. de, PIRES, C. C., ACOSTA, R. A. M., TORBES, I. P., GIONGO, C., NALERIO, E. S.
Other Authors: Louise Dias Borges, MESTRANDA UFCG; Emmanuel Veiga de Camargo, IF Farroupilha Campus Alegrete; Cléber Cassol Pires, DOCENTE UFSM; Renan Assis Martins Acosta, ESTUDANTE UNIPAMPA; Ingrid Pedroso Torbes, ESTUDANTE UNIPAMPA; CITIELI GIONGO, CPPSUL; ELEN SILVEIRA NALERIO, CPPSUL.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-07-31
Subjects:Ovino, Cordeiro,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1021103
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