Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2015-07-15
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| Subjects: | Farinha, Panificação, Trigo., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019903 |
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