Characterization of soybean cultivars genetically improved for human consumption.
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Main Authors: | RIGO, A. A., DAHMER, A. M., STEFFENS, C., STEFFENS, J., CARRÃO-PANIZZI, M. C. |
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Other Authors: | ALINE ANDRESSA RIGO, URI; ALICE MARIA DAHMER, URI; CLARICE STEFFENS, URI; JULIANA STEFFENS, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT. |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2015-06-29
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Subjects: | Soybean grains, Kunitz trypsin inhibitor, Lipoxygenases., heat treatment, isoflavones, protein solubility., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018826 |
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