Characterization of soybean cultivars genetically improved for human consumption.

Characterization of soybean cultivars genetically improved for human consumption.

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Bibliographic Details
Main Authors: RIGO, A. A., DAHMER, A. M., STEFFENS, C., STEFFENS, J., CARRÃO-PANIZZI, M. C.
Other Authors: ALINE ANDRESSA RIGO, URI; ALICE MARIA DAHMER, URI; CLARICE STEFFENS, URI; JULIANA STEFFENS, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2015-06-29
Subjects:Soybean grains, Kunitz trypsin inhibitor, Lipoxygenases., heat treatment, isoflavones, protein solubility.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018826
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018826

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