Extraction and characterization of starch fractions of five phenotypes pachyrhizus tuberosus (Lam.) spreng.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2015-05-14
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Subjects: | Propriedade do amido., Pachyrhizus Tuberosus, Propriedade Físico-Química., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1015426 |
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