Improved prediction of amino acids digestibility and metabolizable energy content in soybean meal and full-fat soybean for broilers.

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Bibliographic Details
Main Authors: CASTRO, S. F., BERTECHINI, A. G., TEIXEIRA, L. V., MAZZUCO, H., AMORIM, B. G.
Other Authors: UFLA; ANTONIO GILBERTO BERTECHINI, UFLA; UFLA; HELENICE MAZZUCO, CNPSA; UFLA.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-04-25
Subjects:Nutrição, Frango de corte, Farelo, Soja, Metabolismo protéico, Animal nutrition, Broiler chickens, Soybean meal, Protein metabolism,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014230
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