Liquid hot water and steam explosion pretreatment of sugarcane bagasse for enzyme production by a sequential solid-state and submerged method.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2015-01-27
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Subjects: | Evento, Bagaço de cana-de-açúcar, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006800 |
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