Extraction and evaluation of stabilizing on color property of betalain beet for use as a natural food coloring.

Extraction and evaluation of stabilizing on color property of betalain beet for use as a natural food coloring.

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Bibliographic Details
Main Authors: SOUSA, C. R. V. de, FURTADO, R. F., SILVA, S. M. F., MARTINS, C. M., BASTOS, M. do S. R., BENEVIDES, S. D.
Other Authors: CARLOS RUAN VIEIRA DE SOUSA, UFC - TECNOLOGIA DE ALIMENTOS; ROSELAYNE FERRO FURTADO, CNPAT; SARAH MARIA FROTA SILVA, UFC - TECNOLOGIA DE ALIMENTOS; CAMILA MOTA MARTINS, UFC - TECNOLOGIA DE ALIMENTOS; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; SELENE DAIHA BENEVIDES, CNPC.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-01-26
Subjects:Estabilidade., Pigmento, Ácido Cítrico.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006636
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