Essential oils constituents and antimicrobial activity from high altitude Brazilian species: Baccharis parvidentata, Hyptis monticola and Lippia origanoides.

Essential oils constituents and antimicrobial activity from high altitude Brazilian species: Baccharis parvidentata, Hyptis monticola and Lippia origanoides.

7-12 september 2014.

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Bibliographic Details
Main Authors: PERERA, W. H., BIZZO, H. R., GAMA, P. E., ALVIANO, C. S., SALIMENA, F. R., ALVIANO, D. S., LEITÃO, S.
Other Authors: W. H. PERERA, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; PAOLA ERVATTI GAMA, CTAA; C. S. ALVIANO, UFRJ; F. R. SALIMENA, UFJF; D. S. ALVIANO, UFRJ; S. LEITÃO, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-12-29
Subjects:Óleos essenciais, Baccharis parvidentata, Brazilian species, Atividade antimicrobiana, Espécies brasileiras, Óleo Essencial, essential oils,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003876
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003876

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