Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.
This work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | pt_BR por |
| Published: |
2014-12-24
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| Subjects: | Avaliação nutraceutica de vinhos tintos, Vinho tinto, Bioativos polifenóis, Nutraceuticals., Vinho, Red wines., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003694 |
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