Pond bottom dryout, liming. Part I. Disinfection in semi-intensive shrimp ponds.
Abstract: The main pond bottom soil management practices used in semi-intensive culture are pond dryout and liming between crops. These practices accelerate organic matter decomposition, neutralize soil acidity and destroy unwanted organisms. Since most soils become too dry for microbial decomposition of organic matter within three weeks, there is little need to dry pond bottoms more than that period. Where bottom sediment is deep, remove it to facilitate dryout. Ponds with soil pHs below 7.5 should be limed to enhance decomposition.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2014-12-22
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| Subjects: | Camarão, Lagoa, Manejo de água, Manejo do solo, Tanque, Aquicultura., Aquaculture, Fish ponds, Soil management, Soil pH, Liming, Shrimp culture, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003450 |
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