Effect of finishing system, gender and breed on trans -vaccenic and conjugated linoleic acids in beef.

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Bibliographic Details
Main Authors:	TULLIO, R. R., AALHUS, J. L., NASSU, R. T., JUÁREZ, M., BERNDT, A., SILVA, M. L. P. da, ROLLAND, D. C., ALENCAR, M. M. de, DUGAN, M. E. R.
Other Authors:	RYMER RAMIZ TULLIO, CPPSE; JENNIFER L. AALHUS, AGRICULTURE AND AGRI-FOOD/LACOMBE; RENATA TIEKO NASSU, CPPSE; MANUEL JUÁREZ, AGRICULTURE AND AGRI-FOOD/LACOMBE; ALEXANDRE BERNDT, CPPSE; MARIA L.P. da SILVA, UNESP-FCAV/JABOTICABAL; DAVID C. ROLLAND, AGRICULTURE AND AGRI-FOOD/LACOMBE; MAURICIO MELLO DE ALENCAR, CPPSE; MIKE E. R. DUGAN, AGRICULTURE AND AGRI-FOOD/LACOMBE.
Format:	Separatas biblioteca
Language:	pt_BR por
Published:	2014-12-04
Subjects:	Breed., beef, gender.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001704
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