Data from: Degree of oxidation of sonicated soybean oil using various sonication process parameters
<p>The purpose of this research was to evaluate the effect of High-intensity ultrasound (HIU) on soybean oil (SBO) using various sonication process conditions including different power levels, probe diameters, pulse duration and amounts of sample. The highest power density and power intensity were observed with the highest HIU setting (setting 9) with 3.2 mm tip. No significant difference was obtained in peroxide value (PV) and oil stability index (OSI). The results of volatile compounds analysis showed that the highest power intensity values were associated with the oxidation of SBO. These results showed that HIU did not affect the degree of oxidation of sonicated SBO under mild conditions. </p><div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Readme: Degree of oxidation of sonicated soybean oil using various sonication process parameters.</p> <p>File Name: README.txt</p><p>Resource Description: This file contains the README (including the data dictionary) for the dataset.</p></li><br><li><p>Resource Title: Lipid Oxidation Data.</p> <p>File Name: Lipid oxidation Data.zip</p><p>Resource Description: Brief description of collection and processing of data: Power levels were obtained by sonicator. Power intenstiy and power density were caluclated using the equation as described in the manuscript. The degree of oxidation of sonicated and non-sonicated SBO was evaluated by Peroxide value (PV) using spectrophotometer, oil stability index (OSI) using Rancimat, and volatile compounds using HeadSpace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrometry(GC-MS). </p> <p>Description of files: There are 3 folders. Folders Figure 1, Figure 2, Figure 3, and Table S1, Table 2, and Table 3, and Table 4 contain the experimental data reported in the manuscript. Figures 1 ,2, 3 and Table S1 has 3 CSV spreadsheet, Table 2 and has 2 CSV spreadsheet, and Table 4 has 1 excel spreadsheet. There are total of 5 CSV spreadsheets and 1 excel spreadsheet.. </p> <p>Definition of acronyms, codes, and abbreviations: HIU = High-intensity ultrasound SBO = Soybean oil PV = Peroxide value OSI = Oil stability index HS-SPME/GC-MS = HeadSpace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrometry(GC-MS)</p> <p>Description or definition any other unique information that would help others use your data: The data was collected as described in the manuscript. Data is comma-delimited as appropriate.</p> <p>Descriptions of parameters/variables a. Temporal (beginning and end dates of data collection): 2017-2021 b. Instruments used and units of measurements: Described in the manuscript. c. Column headings of data files (for tabular data): Within the comma-delimited files. d. Location/GIS Coverage (if applicable to data): N/A e. Symbol used for missing data: N/A</p></li></ul><p></p>
| Main Authors: | , , |
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| Format: | Dataset biblioteca |
| Published: |
2022
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| Subjects: | Food sciences, high intensity ultrasound, soybean oil, oxidative stability, oil stability index, |
| Online Access: | https://figshare.com/articles/dataset/Data_from_Degree_of_oxidation_of_sonicated_soybean_oil_using_various_sonication_process_parameters/24667998 |
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