Data from: Phenolic Compounds as Antioxidants to Improve Oxidative Stability of Menhaden Oil-Based Structured Lipid as Butterfat Analog
<p>Phenolic compounds, including propyl gallate, 1-o-galloylglycerol, ferulic, gallic, caffeic, rosmarinic, and carnosic acids, tocopherols, and butylated hydroxytoluene (BHT), were investigated as antioxidants to improve the oxidative stability of a structured lipid (SL) produced by the enzymatic acidolysis of menhaden oil with caprylic and stearic acids. SL had similar physical properties to butterfat but was more susceptible to oxidation. The above phenolic compounds were each added to SL as antioxidants. SL with 1-o-galloylglycerol, rosmarinic acid, or BHT showed the highest oxidative stability during an accelerated oxidation test with the total oxidation (TOTOX) value around 250 after 18 days. Oxidation induction time (OIT) using differential scanning calorimetry showed a good correlation with the accelerated oxidation test. A mixture of 1-o-galloylglycerol and tocopherols at 50:50 ppm had the strongest protective effect on SL (OIT = 115.1 min) compared to the other tested compounds or combinations at the same concentration (OIT < 100 min). </p><div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: README.</p> <p>File Name: README.txt</p><p>Resource Description: This is the README file for this dataset. it also included the data dictionary.</p></li><br><li><p>Resource Title: Dataset for: Phenolic Compounds as Antioxidants to Improve Oxidative Stability of Menhaden Oil-Based Structured Lipid as Butterfat Analog.</p> <p>File Name: Dataset.zip</p><p>Resource Description: This .zip file contains the actual data files for this dataset. Within the .zip there are 9 folders. Folders Fig 1, Fig 2, Fig 3, Fig S1, Fig S2, Fig S3, Fig S4, Fig S5, and Fig S6 contain the experimental data used for a specific figure reported in the manuscript. Fig 1, 2, 3, S2, and S6 have commas delimited data. Fig. S1 folder contains jpeg stills images. Fig S3, S4, and S5 have PDF files. There are total 27 .csv spreadsheets, 12 .jpeg still images, and 8 PDF files are in this dataset.</p></li></ul><p></p>
| Main Authors: | , |
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| Format: | Dataset biblioteca |
| Published: |
2020
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| Subjects: | Food sciences, Food chemistry and food sensory science, Food safety, traceability, certification and authenticity, Menhaden oil-based structured lipid, antioxidant, 1-o-Galloylglycerol, |
| Online Access: | https://figshare.com/articles/dataset/Data_from_Phenolic_Compounds_as_Antioxidants_to_Improve_Oxidative_Stability_of_Menhaden_Oil-Based_Structured_Lipid_as_Butterfat_Analog/24665766 |
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