NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria

NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria

The dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose of dried ground cassava

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Bibliographic Details
Main Authors: Alamu, Emmanuel, Adesokan, Michael
Other Authors: Asiimwe, Amos
Format: Spectral Data biblioteca
Language:English
Published: CIRAD Dataverse
Subjects:Agricultural Sciences, cassava, moisture, ash, NIRS, infrared spectrophotometry, protein, sugars, starch, amylose, food analysis,
Online Access:https://doi.org/10.18167/DVN1/SH5FG7
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id dat-cirad-10.18167DVN1SH5FG7
record_format Dataverse
spelling dat-cirad-10.18167DVN1SH5FG72023-07-29T00:00:04ZNIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeriahttps://doi.org/10.18167/DVN1/SH5FG7Alamu, EmmanuelAdesokan, MichaelCIRAD DataverseThe dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose of dried ground cassavaAgricultural SciencescassavamoistureashNIRSinfrared spectrophotometryproteinsugarsstarchamylosefood analysisEnglishAsiimwe, AmosDavrieux, Fabrice (CIRAD, UMR Qualisud, France)Spectral Data
institution CIRAD FR
collection Dataverse
country Francia
countrycode FR
component Datos de investigación
access En linea
En linea
databasecode dat-cirad
tag biblioteca
region Europa del Oeste
libraryname Centre de coopération internationale en recherche agronomique pour le développement
language English
topic Agricultural Sciences
cassava
moisture
ash
NIRS
infrared spectrophotometry
protein
sugars
starch
amylose
food analysis
Agricultural Sciences
cassava
moisture
ash
NIRS
infrared spectrophotometry
protein
sugars
starch
amylose
food analysis
spellingShingle Agricultural Sciences
cassava
moisture
ash
NIRS
infrared spectrophotometry
protein
sugars
starch
amylose
food analysis
Agricultural Sciences
cassava
moisture
ash
NIRS
infrared spectrophotometry
protein
sugars
starch
amylose
food analysis
Alamu, Emmanuel
Adesokan, Michael
NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
description The dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose of dried ground cassava
author2 Asiimwe, Amos
author_facet Asiimwe, Amos
Alamu, Emmanuel
Adesokan, Michael
format Spectral Data
topic_facet Agricultural Sciences
cassava
moisture
ash
NIRS
infrared spectrophotometry
protein
sugars
starch
amylose
food analysis
author Alamu, Emmanuel
Adesokan, Michael
author_sort Alamu, Emmanuel
title NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
title_short NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
title_full NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
title_fullStr NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
title_full_unstemmed NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
title_sort nirs database on dried grounded cassava flour for moisture, ash, fat, protein, sugar, starch & amylose calibrations at iita, nigeria
publisher CIRAD Dataverse
url https://doi.org/10.18167/DVN1/SH5FG7
work_keys_str_mv AT alamuemmanuel nirsdatabaseondriedgroundedcassavaflourformoistureashfatproteinsugarstarchamylosecalibrationsatiitanigeria
AT adesokanmichael nirsdatabaseondriedgroundedcassavaflourformoistureashfatproteinsugarstarchamylosecalibrationsatiitanigeria
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