NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
The dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose of dried ground cassava
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Spectral Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, cassava, moisture, ash, NIRS, infrared spectrophotometry, protein, sugars, starch, amylose, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/SH5FG7 |
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