NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria

NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria

This database contains 90 spectra data of boiled yam samples acquired using the FOSS XDS Rapid Content Analyzer (3013-0857). It also contains the instrumental texture (hardness) of the boiled yam samples which were used as the laboratory reference values for model development.

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Bibliographic Details
Main Authors: Alamu, Emmanuel, Adesokan, Michael, Fawole, Segun, Maziya-Dixon, Busie
Other Authors: Asiimwe, Amos
Format: Spectral Data biblioteca
Language:English
Published: CIRAD Dataverse
Subjects:Agricultural Sciences, Boiled yam, NIRS, infrared spectrophotometry, Hardness, Food analysis,
Online Access:https://doi.org/10.18167/DVN1/QI2D6S
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id dat-cirad-10.18167DVN1QI2D6S
record_format Dataverse
spelling dat-cirad-10.18167DVN1QI2D6S2023-03-25T01:00:04ZNIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeriahttps://doi.org/10.18167/DVN1/QI2D6SAlamu, EmmanuelAdesokan, MichaelFawole, SegunMaziya-Dixon, BusieCIRAD DataverseThis database contains 90 spectra data of boiled yam samples acquired using the FOSS XDS Rapid Content Analyzer (3013-0857). It also contains the instrumental texture (hardness) of the boiled yam samples which were used as the laboratory reference values for model development.Agricultural SciencesBoiled yamNIRSinfrared spectrophotometryHardnessFood analysisEnglishAsiimwe, AmosDavrieux, Fabrice (CIRAD, Qualisud, France)Spectral Data
institution CIRAD FR
collection Dataverse
country Francia
countrycode FR
component Datos de investigación
access En linea
En linea
databasecode dat-cirad
tag biblioteca
region Europa del Oeste
libraryname Centre de coopération internationale en recherche agronomique pour le développement
language English
topic Agricultural Sciences
Boiled yam
NIRS
infrared spectrophotometry
Hardness
Food analysis
Agricultural Sciences
Boiled yam
NIRS
infrared spectrophotometry
Hardness
Food analysis
spellingShingle Agricultural Sciences
Boiled yam
NIRS
infrared spectrophotometry
Hardness
Food analysis
Agricultural Sciences
Boiled yam
NIRS
infrared spectrophotometry
Hardness
Food analysis
Alamu, Emmanuel
Adesokan, Michael
Fawole, Segun
Maziya-Dixon, Busie
NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria
description This database contains 90 spectra data of boiled yam samples acquired using the FOSS XDS Rapid Content Analyzer (3013-0857). It also contains the instrumental texture (hardness) of the boiled yam samples which were used as the laboratory reference values for model development.
author2 Asiimwe, Amos
author_facet Asiimwe, Amos
Alamu, Emmanuel
Adesokan, Michael
Fawole, Segun
Maziya-Dixon, Busie
format Spectral Data
topic_facet Agricultural Sciences
Boiled yam
NIRS
infrared spectrophotometry
Hardness
Food analysis
author Alamu, Emmanuel
Adesokan, Michael
Fawole, Segun
Maziya-Dixon, Busie
author_sort Alamu, Emmanuel
title NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria
title_short NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria
title_full NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria
title_fullStr NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria
title_full_unstemmed NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria
title_sort nirs calibration database on boiled yam for texture (hardness) at iita nigeria
publisher CIRAD Dataverse
url https://doi.org/10.18167/DVN1/QI2D6S
work_keys_str_mv AT alamuemmanuel nirscalibrationdatabaseonboiledyamfortexturehardnessatiitanigeria
AT adesokanmichael nirscalibrationdatabaseonboiledyamfortexturehardnessatiitanigeria
AT fawolesegun nirscalibrationdatabaseonboiledyamfortexturehardnessatiitanigeria
AT maziyadixonbusie nirscalibrationdatabaseonboiledyamfortexturehardnessatiitanigeria
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