NIRS Calibration Database on Fufu flour for dry matter, pH, amylose, swelling power & solubility at NRCRI Nigeria
This database contains 168 spectra data of fufu flour samples acquired using the ASD QUALITY SPEC TREK NIRS device (S-10016). It also contains the laboratory values of the fufu flour samples which were used as the reference values for model development.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Spectral Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Cassava, Fufu, Dry matter, NIRS, infrared spectrophotometry, pH, Amylose, Swelling power, Swelling, Solubility, Food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/OORGFT |
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