NIRS Calibration Database on Fufu flour for dry matter, pH, amylose, swelling power & solubility at NRCRI Nigeria
This database contains 168 spectra data of fufu flour samples acquired using the ASD QUALITY SPEC TREK NIRS device (S-10016). It also contains the laboratory values of the fufu flour samples which were used as the reference values for model development.
Saved in:
Main Authors: | , , , |
---|---|
Other Authors: | |
Format: | Spectral Data biblioteca |
Language: | English |
Published: |
CIRAD Dataverse
|
Subjects: | Agricultural Sciences, Cassava, Fufu, Dry matter, NIRS, infrared spectrophotometry, pH, Amylose, Swelling power, Swelling, Solubility, Food analysis, |
Online Access: | https://doi.org/10.18167/DVN1/OORGFT |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|