NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda
This database contains 247 NIR spectra of cassava fresh grated samples acquired in NaCRII, Namulonge (Uganda), by using FOSS DS2500 NIR spectrometer. Cassava harvested at Namulonge (Ugnada) correspond to 94 genotype from various fields in 2022. <br><br> This database contains also laboratory data measured on the same cassava roots samples: Amylose content expressed as percentage of starch.
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Format: | Spectral Data biblioteca |
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Subjects: | Agricultural Sciences, Cassava, grating, Starch, Amylose, NIRS, infrared spectrophotometry, Food analysis, |
Online Access: | https://doi.org/10.18167/DVN1/NRVIWV |
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dat-cirad-10.18167DVN1NRVIWV2023-03-25T01:00:04ZNIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Ugandahttps://doi.org/10.18167/DVN1/NRVIWVNuwamanya, EphraimBabirye, Fatumah NamakulaCIRAD DataverseThis database contains 247 NIR spectra of cassava fresh grated samples acquired in NaCRII, Namulonge (Uganda), by using FOSS DS2500 NIR spectrometer. Cassava harvested at Namulonge (Ugnada) correspond to 94 genotype from various fields in 2022. <br><br> This database contains also laboratory data measured on the same cassava roots samples: Amylose content expressed as percentage of starch.Agricultural SciencesCassavagratingStarchAmyloseNIRSinfrared spectrophotometryFood analysisEnglishAsiimwe, AmosDavrieux, Fabrice (CIRAD, Qualisud, France)Spectral Data |
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Europa del Oeste |
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Centre de coopération internationale en recherche agronomique pour le développement |
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English |
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Agricultural Sciences Cassava grating Starch Amylose NIRS infrared spectrophotometry Food analysis Agricultural Sciences Cassava grating Starch Amylose NIRS infrared spectrophotometry Food analysis |
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Agricultural Sciences Cassava grating Starch Amylose NIRS infrared spectrophotometry Food analysis Agricultural Sciences Cassava grating Starch Amylose NIRS infrared spectrophotometry Food analysis Nuwamanya, Ephraim Babirye, Fatumah Namakula NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda |
description |
This database contains 247 NIR spectra of cassava fresh grated samples acquired in NaCRII, Namulonge (Uganda), by using FOSS DS2500 NIR spectrometer. Cassava harvested at Namulonge (Ugnada) correspond to 94 genotype from various fields in 2022.
<br><br>
This database contains also laboratory data measured on the same cassava roots samples: Amylose content expressed as percentage of starch. |
author2 |
Asiimwe, Amos |
author_facet |
Asiimwe, Amos Nuwamanya, Ephraim Babirye, Fatumah Namakula |
format |
Spectral Data |
topic_facet |
Agricultural Sciences Cassava grating Starch Amylose NIRS infrared spectrophotometry Food analysis |
author |
Nuwamanya, Ephraim Babirye, Fatumah Namakula |
author_sort |
Nuwamanya, Ephraim |
title |
NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda |
title_short |
NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda |
title_full |
NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda |
title_fullStr |
NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda |
title_full_unstemmed |
NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda |
title_sort |
nirs calibration database on fresh grated cassava for amylose at nacrri uganda |
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CIRAD Dataverse |
url |
https://doi.org/10.18167/DVN1/NRVIWV |
work_keys_str_mv |
AT nuwamanyaephraim nirscalibrationdatabaseonfreshgratedcassavaforamyloseatnacrriuganda AT babiryefatumahnamakula nirscalibrationdatabaseonfreshgratedcassavaforamyloseatnacrriuganda |
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1778475302217842688 |