Descriptive sensory analysis data for boiled yam in Nigeria
This file contains descriptive sensory data of boiled yam that was collected using panel trained following a <a href="https://doi.org/10.18167/agritrop/00573">standardized methodology</a>. The data was collected by IITA team in Nigeria using RTBfoods standard operating procedures developed in work package 2 for the use by trained sensory panel. The cleaning of the data was conducted following guidelines as outlined in <a href="https://doi.org/10.18167/agritrop/00582">RTBfoods manual</a>.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Descriptive sensory data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Yam, Descriptive sensory analysis, Food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/KYSGDG |
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