NIRS Database on cooked sweepotato for DM & sugars at CIP, Uganda
Spectra of 60 cooked fresh SP genotypes from Uganda 2019. 3-4 fresh roots per genotype were boiled, mixed, and then scanned. After that freeze dried and sent to CIAT. Reference analyse was delayed at CIAT nearly 1 year due to Covid 19 pandemic and were just available by November 2020.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Spectral Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, sweetpotato, sugar, dry matter, NIRS, infrared spectrophotometry, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/GYTMSO |
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