Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria

Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria

Eba is a staple food commonly consumed in Nigeria and other West African countries. It is prepared by constituting gari (a pregelatinized, fine to coarse granular flour, made from fermented cassava mash) in hot water and stirred until a consistent dough is formed. <br><br>This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Eba that was collected by IITA team in Nigeria using a <a href="https://doi.org/10.18167/agritrop/00686">standard operating procedure</a>.

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Bibliographic Details
Main Authors: Adesokan, Michael, Maziya-Dixon, Busie, Alamu , Emmanuel
Other Authors: Asiimwe, Amos
Format: Instrumental Texture Data biblioteca
Language:English
Published: CIRAD Dataverse
Subjects:Agricultural Sciences, Instrumental textural analysis, Texture, Cassava, Eba, Food analysis,
Online Access:https://doi.org/10.18167/DVN1/FMKA7H
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id dat-cirad-10.18167DVN1FMKA7H
record_format Dataverse
spelling dat-cirad-10.18167DVN1FMKA7H2023-05-06T00:00:05ZInstrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeriahttps://doi.org/10.18167/DVN1/FMKA7HAdesokan, MichaelMaziya-Dixon, BusieAlamu , EmmanuelCIRAD DataverseEba is a staple food commonly consumed in Nigeria and other West African countries. It is prepared by constituting gari (a pregelatinized, fine to coarse granular flour, made from fermented cassava mash) in hot water and stirred until a consistent dough is formed. <br><br>This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Eba that was collected by IITA team in Nigeria using a <a href="https://doi.org/10.18167/agritrop/00686">standard operating procedure</a>.Agricultural SciencesInstrumental textural analysisTextureCassavaEbaFood analysisEnglishAsiimwe, AmosAsiimwe, Amos (CIRAD, QualiSud, France)Instrumental Texture Data
institution CIRAD FR
collection Dataverse
country Francia
countrycode FR
component Datos de investigación
access En linea
En linea
databasecode dat-cirad
tag biblioteca
region Europa del Oeste
libraryname Centre de coopération internationale en recherche agronomique pour le développement
language English
topic Agricultural Sciences
Instrumental textural analysis
Texture
Cassava
Eba
Food analysis
Agricultural Sciences
Instrumental textural analysis
Texture
Cassava
Eba
Food analysis
spellingShingle Agricultural Sciences
Instrumental textural analysis
Texture
Cassava
Eba
Food analysis
Agricultural Sciences
Instrumental textural analysis
Texture
Cassava
Eba
Food analysis
Adesokan, Michael
Maziya-Dixon, Busie
Alamu , Emmanuel
Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
description Eba is a staple food commonly consumed in Nigeria and other West African countries. It is prepared by constituting gari (a pregelatinized, fine to coarse granular flour, made from fermented cassava mash) in hot water and stirred until a consistent dough is formed. <br><br>This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Eba that was collected by IITA team in Nigeria using a <a href="https://doi.org/10.18167/agritrop/00686">standard operating procedure</a>.
author2 Asiimwe, Amos
author_facet Asiimwe, Amos
Adesokan, Michael
Maziya-Dixon, Busie
Alamu , Emmanuel
format Instrumental Texture Data
topic_facet Agricultural Sciences
Instrumental textural analysis
Texture
Cassava
Eba
Food analysis
author Adesokan, Michael
Maziya-Dixon, Busie
Alamu , Emmanuel
author_sort Adesokan, Michael
title Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
title_short Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
title_full Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
title_fullStr Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
title_full_unstemmed Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
title_sort instrumental textural data by lubricated squeezing flow (lsf) for eba in nigeria
publisher CIRAD Dataverse
url https://doi.org/10.18167/DVN1/FMKA7H
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AT maziyadixonbusie instrumentaltexturaldatabylubricatedsqueezingflowlsfforebainnigeria
AT alamuemmanuel instrumentaltexturaldatabylubricatedsqueezingflowlsfforebainnigeria
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