Showing 1 - 20 results of 161 for search 'Alamu , Emmanuel', query time: 0.03s Refine Results
  1. 1
    NIRS Database on cassava milled Gari at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  2. 2
    SOP for colour measurement in fresh yam (Dioscorea Sp.) and fresh cassava (Manihot esculenta) using chromameter. High-throughput phenotyping protocols (HTPP), WP3
    monograph biblioteca
    CIRAD FR


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  3. 3
    NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3
    monograph biblioteca
    CIRAD FR


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  4. 4
    NIRS Database on cassava un-milled Gari at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  5. 5
    NIRS Database on Fresh Intact Cassava for Dry Matter Calibration at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  6. 6
    NIRS Database on intact fresh cassava roots for DM at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  7. 7
    NIRS Database on Fresh Grounded Cassava for Dry Matter Calibration at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  8. 8
    NIRS Database on intact fresh yam for Dry Matter at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  9. 9
    NIRS Database on fresh blended yam for color at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  10. 10
    NIRS Database on fresh blended cassava for DM at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  11. 11
    NIRS Database on Dried Grounded Cassava Flour for Ash & Protein at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  12. 12
    NIRS Database on milled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  13. 13
    NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  14. 14
    NIRS Database on fresh blended yam for Cooking Time, Water absorption & Hardness at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  15. 15
    NIRS Database on Fresh Grounded Cassava for Starch Calibration at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  16. 16
    NIRS Database on unmilled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  17. 17
    NIRS measurement on milled and un-milled gari. High-throughput phenotyping protocols (HTPP), WP3
    monograph biblioteca
    CIRAD FR


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  18. 18
    Food processing technologies and value addition for improved food safety and security
    by Alamu, Emmanuel Oladeji, Mooya, A.
    Published 2017
    Book Chapter biblioteca
    CGIAR


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  19. 19
    NIRS Database for Textural Properties of Gari-Eba at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


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  20. 20
    NIRS Database on fresh blended yam for Dry Matter & Starch at IITA, Nigeria
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

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