NIRS Database for Textural Properties of Gari-Eba at IITA, Nigeria
30 fresh cassava genotypes were processed to gari at a laboratory scale. The gari samples were also processed to eba (a thick dough) and spectra data of each sample was collected six times( ie 30x6= 180). Texture Profile Analysis (TPA) was carried out on the samples. Spectra data of each sample were averaged and used for calibration and validation.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Spectral Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
|
| Subjects: | Agricultural Sciences, gari, garri, eba, textural properties, texture, prediction, NIRS, infrared spectrophotometry, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/CLYMRQ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|