NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia

NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia

This dataset contains 160 spectra obtained on samples of fresh cassava, studied in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots.

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Bibliographic Details
Main Author: Tran, Thierry
Other Authors: Asiimwe, Amos
Format: Spectral Data biblioteca
Language:English
Published: CIRAD Dataverse
Subjects:Agricultural Sciences, cassava, cooking time, cooking, texture, NIRS, infrared spectrophotometry, forecasting, food analysis,
Online Access:https://doi.org/10.18167/DVN1/65WYS6
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id dat-cirad-10.18167DVN165WYS6
record_format Dataverse
spelling dat-cirad-10.18167DVN165WYS62023-07-28T00:00:04ZNIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombiahttps://doi.org/10.18167/DVN1/65WYS6Tran, ThierryCIRAD DataverseThis dataset contains 160 spectra obtained on samples of fresh cassava, studied in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots.Agricultural Sciencescassavacooking timecookingtextureNIRSinfrared spectrophotometryforecastingfood analysisEnglishAsiimwe, AmosDavrieux, Fabrice (CIRAD, UMR Qualisud, France)Spectral Data
institution CIRAD FR
collection Dataverse
country Francia
countrycode FR
component Datos de investigación
access En linea
En linea
databasecode dat-cirad
tag biblioteca
region Europa del Oeste
libraryname Centre de coopération internationale en recherche agronomique pour le développement
language English
topic Agricultural Sciences
cassava
cooking time
cooking
texture
NIRS
infrared spectrophotometry
forecasting
food analysis
Agricultural Sciences
cassava
cooking time
cooking
texture
NIRS
infrared spectrophotometry
forecasting
food analysis
spellingShingle Agricultural Sciences
cassava
cooking time
cooking
texture
NIRS
infrared spectrophotometry
forecasting
food analysis
Agricultural Sciences
cassava
cooking time
cooking
texture
NIRS
infrared spectrophotometry
forecasting
food analysis
Tran, Thierry
NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
description This dataset contains 160 spectra obtained on samples of fresh cassava, studied in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots.
author2 Asiimwe, Amos
author_facet Asiimwe, Amos
Tran, Thierry
format Spectral Data
topic_facet Agricultural Sciences
cassava
cooking time
cooking
texture
NIRS
infrared spectrophotometry
forecasting
food analysis
author Tran, Thierry
author_sort Tran, Thierry
title NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
title_short NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
title_full NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
title_fullStr NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
title_full_unstemmed NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
title_sort nirs database on fresh intact cassava for cooking time to texture calibration at ciat, colombia
publisher CIRAD Dataverse
url https://doi.org/10.18167/DVN1/65WYS6
work_keys_str_mv AT tranthierry nirsdatabaseonfreshintactcassavaforcookingtimetotexturecalibrationatciatcolombia
_version_ 1778475257411141632

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