NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
This dataset contains 160 spectra obtained on samples of fresh cassava, studied in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots.
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| Main Author: | |
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| Format: | Spectral Data biblioteca |
| Language: | English |
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CIRAD Dataverse
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| Subjects: | Agricultural Sciences, cassava, cooking time, cooking, texture, NIRS, infrared spectrophotometry, forecasting, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/65WYS6 |
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