HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2)
Yam tubers were purshased in maket at Montpellier. They are from three origins : Ghana, France and Brasil. One tuber of each origin is used for HSI measurement at 0, 15, 30, 45, 60, 75 days of storage. In this database, we have mean spectra of hyperspectral images acquired on slices of fresh yam. These slices were divided from proximal, central and distal zone of each tuber. We have also dry matter (DM) value of each slices.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Spectral Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, fresh intact yam, yams, dry matter, storage duration, storage, NIRS, infrared spectrophotometry, HSI, hyperspectral Imaging, spectrophotometry, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/2A1IU2 |
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