Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Instrumental Texture Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
|
| Subjects: | Agricultural Sciences, Instrumental textural data, Boiled yam, Food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/0G4G28 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|