Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.
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Main Authors: | , , |
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Other Authors: | |
Format: | Instrumental Texture Data biblioteca |
Language: | English |
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CIRAD Dataverse
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Subjects: | Agricultural Sciences, Instrumental textural data, Boiled yam, Food analysis, |
Online Access: | https://doi.org/10.18167/DVN1/0G4G28 |
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