Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe

Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe

This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.

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Bibliographic Details
Main Authors: Cornet, Denis, Lechaudel, Mathieu, Dossa, Komivi
Other Authors: Asiimwe, Amos
Format: Instrumental Texture Data biblioteca
Language:English
Published: CIRAD Dataverse
Subjects:Agricultural Sciences, Instrumental textural data, Boiled yam, Food analysis,
Online Access:https://doi.org/10.18167/DVN1/0G4G28
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id dat-cirad-10.18167DVN10G4G28
record_format Dataverse
spelling dat-cirad-10.18167DVN10G4G282022-10-04T00:00:02ZCharacterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupehttps://doi.org/10.18167/DVN1/0G4G28Cornet, DenisLechaudel, MathieuDossa, KomiviCIRAD DataverseThis file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.Agricultural SciencesInstrumental textural dataBoiled yamFood analysisEnglishAsiimwe, AmosAsiimwe, Amos (CIRAD, QualiSud, France)Instrumental Texture Data
institution CIRAD FR
collection Dataverse
country Francia
countrycode FR
component Datos de investigación
access En linea
En linea
databasecode dat-cirad
tag biblioteca
region Europa del Oeste
libraryname Centre de coopération internationale en recherche agronomique pour le développement
language English
topic Agricultural Sciences
Instrumental textural data
Boiled yam
Food analysis
Agricultural Sciences
Instrumental textural data
Boiled yam
Food analysis
spellingShingle Agricultural Sciences
Instrumental textural data
Boiled yam
Food analysis
Agricultural Sciences
Instrumental textural data
Boiled yam
Food analysis
Cornet, Denis
Lechaudel, Mathieu
Dossa, Komivi
Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
description This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.
author2 Asiimwe, Amos
author_facet Asiimwe, Amos
Cornet, Denis
Lechaudel, Mathieu
Dossa, Komivi
format Instrumental Texture Data
topic_facet Agricultural Sciences
Instrumental textural data
Boiled yam
Food analysis
author Cornet, Denis
Lechaudel, Mathieu
Dossa, Komivi
author_sort Cornet, Denis
title Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
title_short Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
title_full Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
title_fullStr Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
title_full_unstemmed Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
title_sort characterization of boiled yam textural properties of a dioscorea alata diversity panel in guadeloupe
publisher CIRAD Dataverse
url https://doi.org/10.18167/DVN1/0G4G28
work_keys_str_mv AT cornetdenis characterizationofboiledyamtexturalpropertiesofadioscoreaalatadiversitypanelinguadeloupe
AT lechaudelmathieu characterizationofboiledyamtexturalpropertiesofadioscoreaalatadiversitypanelinguadeloupe
AT dossakomivi characterizationofboiledyamtexturalpropertiesofadioscoreaalatadiversitypanelinguadeloupe
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