El ahumado /

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Bibliographic Details
Main Authors: Möhler, Klement 37231, Romero Muñoz de Arenillas, José tr. 37232
Format: Texto biblioteca
Language:spa
Published: Zaragoza : Acribia, 1980
Subjects:TECNOLOGIA ALIMENTARIA, AHUMADO, QUIMICA INDUSTRIAL, CARNES-CONSERVACION,
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