Microbiología de los alimentos /
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Main Author: | Frazier, W.C. |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Zaragoza : Acribia,
1976
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Subjects: | MICROBIOLOGIA, MICROBIOLOGIA DE ALIMENTOS, MOHOS, LEVADURAS, HONGOS, BACTERIAS, CONTAMINACION, ALIMENTOS, CONSERVACION DE ALIMENTOS, ENZIMAS, MICROORGANISMOS, FERMENTACION, INTOXICACIONES, CONTROL DE ALIMENTOS, |
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