Effect of temperature on the quality of fresh crude palm oil at different stage of processing.
Incluye 11 referencias bibliográficas.
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| Format: | Texto biblioteca |
| Language: | ng |
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©200
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| Subjects: | Aceite de palma, Ácidos grasos libres., Calidad., Carótenos, DOBI, índice de peróxido, Oxidación., racimo, Temperatura., |
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cat-fedepalma-254892022-08-05T00:17:09ZEffect of temperature on the quality of fresh crude palm oil at different stage of processing. Rohaya, Mohamed Halim 42166, autor. aut Ma, Ah Ngan 40408. text©2001ng Incluye 11 referencias bibliográficas.Aceite de palmaÁcidos grasos libres.Calidad.CarótenosDOBIíndice de peróxidoOxidación.racimoTemperatura. |
| institution |
FEDEPALMA |
| collection |
Koha |
| country |
Colombia |
| countrycode |
CO |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fedepalma |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Centro de Información y Documentación Palmero |
| language |
ng |
| topic |
Aceite de palma Ácidos grasos libres. Calidad. Carótenos DOBI índice de peróxido Oxidación. racimo Temperatura. Aceite de palma Ácidos grasos libres. Calidad. Carótenos DOBI índice de peróxido Oxidación. racimo Temperatura. |
| spellingShingle |
Aceite de palma Ácidos grasos libres. Calidad. Carótenos DOBI índice de peróxido Oxidación. racimo Temperatura. Aceite de palma Ácidos grasos libres. Calidad. Carótenos DOBI índice de peróxido Oxidación. racimo Temperatura. Rohaya, Mohamed Halim 42166, autor. aut Ma, Ah Ngan 40408. Effect of temperature on the quality of fresh crude palm oil at different stage of processing. |
| description |
Incluye 11 referencias bibliográficas. |
| format |
Texto |
| topic_facet |
Aceite de palma Ácidos grasos libres. Calidad. Carótenos DOBI índice de peróxido Oxidación. racimo Temperatura. |
| author |
Rohaya, Mohamed Halim 42166, autor. aut Ma, Ah Ngan 40408. |
| author_facet |
Rohaya, Mohamed Halim 42166, autor. aut Ma, Ah Ngan 40408. |
| author_sort |
Rohaya, Mohamed Halim 42166, autor. aut |
| title |
Effect of temperature on the quality of fresh crude palm oil at different stage of processing. |
| title_short |
Effect of temperature on the quality of fresh crude palm oil at different stage of processing. |
| title_full |
Effect of temperature on the quality of fresh crude palm oil at different stage of processing. |
| title_fullStr |
Effect of temperature on the quality of fresh crude palm oil at different stage of processing. |
| title_full_unstemmed |
Effect of temperature on the quality of fresh crude palm oil at different stage of processing. |
| title_sort |
effect of temperature on the quality of fresh crude palm oil at different stage of processing. |
| publishDate |
©200 |
| work_keys_str_mv |
AT rohayamohamedhalim42166autoraut effectoftemperatureonthequalityoffreshcrudepalmoilatdifferentstageofprocessing AT maahngan40408 effectoftemperatureonthequalityoffreshcrudepalmoilatdifferentstageofprocessing |
| _version_ |
1756213919775457281 |