Effect of temperature on the quality of fresh crude palm oil at different stage of processing.
Incluye 11 referencias bibliográficas.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | ng |
Published: |
©200
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Subjects: | Aceite de palma, Ácidos grasos libres., Calidad., Carótenos, DOBI, índice de peróxido, Oxidación., racimo, Temperatura., |
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