engzymatic interesterification : Process advantages and product benefits.
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Main Authors: | Husum, T.L 50661, autor. aut, Christensen, M.W. 50659., Holm, H.C. 50695., Kristensen, D. 50662., Nielsen, P.M. 50663., Pedersen, L.S. 50664. |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceites., Ácidos grasos., Costos., Desodorización., Grasa, Hidrogenación., interesterificación enzimática, interesterificación, Punto de fusión., punto de nube, Triglicéridos., |
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