Effect of endogenous minor components on the oxidative stability of vegetable oils.
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | ng |
Published: |
©199
|
Subjects: | Aceites comestibles., Aceites vegetales., Ácidos grasos., Carotenoides., Esteroles., Tocoferoles., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|