Chemical and physical changes in palm olein and soybean oil during falafel frying.
29 ref.
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Putrajaya : [Publisher not identified]
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| Subjects: | Aceite de soya, Calidad., Fritura., Industria alimentaria., Propiedades fisicoquímicas., Tecnología de los alimentos, |
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cat-fedepalma-196562022-08-04T23:56:52ZChemical and physical changes in palm olein and soybean oil during falafel frying. International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760. Abdullah, M.A. 50921. Amr, S. 50922. textPutrajaya : [Publisher not identified] d 29 ref.Aceite de soyaCalidad.Fritura.Industria alimentaria.Propiedades fisicoquímicas.Tecnología de los alimentos |
| institution |
FEDEPALMA |
| collection |
Koha |
| country |
Colombia |
| countrycode |
CO |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fedepalma |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Centro de Información y Documentación Palmero |
| language |
d |
| topic |
Aceite de soya Calidad. Fritura. Industria alimentaria. Propiedades fisicoquímicas. Tecnología de los alimentos Aceite de soya Calidad. Fritura. Industria alimentaria. Propiedades fisicoquímicas. Tecnología de los alimentos |
| spellingShingle |
Aceite de soya Calidad. Fritura. Industria alimentaria. Propiedades fisicoquímicas. Tecnología de los alimentos Aceite de soya Calidad. Fritura. Industria alimentaria. Propiedades fisicoquímicas. Tecnología de los alimentos International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760. Abdullah, M.A. 50921. Amr, S. 50922. Chemical and physical changes in palm olein and soybean oil during falafel frying. |
| description |
29 ref. |
| format |
Texto |
| topic_facet |
Aceite de soya Calidad. Fritura. Industria alimentaria. Propiedades fisicoquímicas. Tecnología de los alimentos |
| author |
International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760. Abdullah, M.A. 50921. Amr, S. 50922. |
| author_facet |
International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760. Abdullah, M.A. 50921. Amr, S. 50922. |
| author_sort |
International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760. |
| title |
Chemical and physical changes in palm olein and soybean oil during falafel frying. |
| title_short |
Chemical and physical changes in palm olein and soybean oil during falafel frying. |
| title_full |
Chemical and physical changes in palm olein and soybean oil during falafel frying. |
| title_fullStr |
Chemical and physical changes in palm olein and soybean oil during falafel frying. |
| title_full_unstemmed |
Chemical and physical changes in palm olein and soybean oil during falafel frying. |
| title_sort |
chemical and physical changes in palm olein and soybean oil during falafel frying. |
| publisher |
Putrajaya : [Publisher not identified] |
| work_keys_str_mv |
AT internationalpalmoilcongresspipoc2003palmoilthepowerhousefortheglobaloilsfatseconomy2428augustputrajayamalasiafoodtechnologyandnutritionconference46760 chemicalandphysicalchangesinpalmoleinandsoybeanoilduringfalafelfrying AT abdullahma50921 chemicalandphysicalchangesinpalmoleinandsoybeanoilduringfalafelfrying AT amrs50922 chemicalandphysicalchangesinpalmoleinandsoybeanoilduringfalafelfrying |
| _version_ |
1756213140404568064 |